top of page


At the age of 9 years old, I discovered the joys of cooking in my grandmother’s kitchen. One of the first things she taught me to cook was pound cake. The second was peach jam, which I loved using as icing on the pound cake.

Since then that joy has turned into a passion. I love taking my grandmother’s recipes and putting my own spin on them to create extraordinary, decadent, exotic jams and jellies. Nope this is not the one flavor jam that grandma used to make. This Jam Good is the best jam your mouth ever tasted.

bottom of page